Sheepshank Public House – Sheepshank Public House

Sheepshank

Our Story

Brand new Sheepshank Public House is a beacon of modern cuisine on historic, bohemian Phra Arthit Road. Cool minimalist, industrial design in a former boat repai shop, the restaurant features a long and spectacular view of the river and Rama 8 bridge.

With Modern American cuisine, featuring international and an innovative mix of local flavors, Sheepshank Public House emphasizes freshness of ingredients along with meticulous presentation – making for an exquisite dining experience.

Sheepshank

Recommend Menu

Slide 1

Scallop becond salad with mustard dill sauce
220 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 2

Duck confit salad with dried cherries alomds and blueberry vinaigrette
260 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

360 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

360 .-

Slide 3

Seafood pasta special
220 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 4

Sizzling razor clams with pancetta and fennel butter sauce
360 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

350 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

350 .-

Slide 5

Riscotto with sun-dried tomato pesto, scallop and parma ham
220 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 6

Conchiglie with hand caught crab, sun-dried tomatoes and capers
360 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

350 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

350 .-

Slide 7

Lolipop Chicken with black pepper and picked red peppers
220 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 8

Crab and green apple salad with Dijon mustard dressing
260 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

350 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

350 .-

Slide 9

Jamon quesadilla with cheddar cheese and sundries
220 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 10

Our style seafood paella with Spanish saffron
360 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

350 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

350 .-

Slide 11

Negroni
360 .-

Scallop becond salad with mustard dill sauce

220 .-

Seafood pasta special

220 .-

Riscotto with sun-dried tomato" pesto, scallop and parma ham

220 .-

Duck confit salad with dried cherries alomds and blueberry vinaigrette

260 .-

Sizzling razor clams with pancetta and fennel butter sauce

360 .-

Conchiglie with hand caught crab, sun-dried tomatoes and capers

360 .-

Slide 12

Bobby Burns
360 .-

Lolipop Chicken black pepper and pciked red peppers

220 .-

Jamon quesadilla with cheddar cheese and sundries

220 .-

Negroni

350 .-

Crab and green apple salad with Dijon mustard dressing

260 .-

Our style seafood paella with Spanish saffron

360 .-

Bobby Burns

350 .-

Sheepshank

Special Events

Slide 1

Event

Pirate Life x Dock No.13

Sunday 26th November 16:00

พูดคุยและฟังเรื่องราวของโรงคราฟท์เบียร์จากออสเตรเลียจากปาก เจ้าของเอง บรรยากาศอู่ต่อเรือเก่าริมน้ำเจ้าพระยา เวลาแสงงามยามเย็น คลอบทเพลงแจ๊ซ-บลูส์

More Detail

slide 2

Event

Heretic x Udomsuk 13 Taps
Takeover at Dock No. 13

Welcome to Dock No.13's Opening night --Heretic 9 beers flight
(150ml x 9 beers = 1,350 ml for 899.- and get free Heretic Shaker Glass! And it's the 2nd chance for those who missed Udomsuk Tap Takeover.

More Detail

Gallery

Contact

Tuesday – Sunday open at 11.00 – 01.00 am.
Every single Monday open at 17.00 pm

47 Phra Athit Road, Chana Songkram,
Phra Nakhon, Bangkok 10200 Thailand

+66 (2) 629 5165, +66 (2 )629 5165
+66 (8) 2324 9556